The background is simple, I have gathered a wonderful group of employees who primarily have a solid education in the restaurant profession. Most of us have worked in both 1, 2 and 3 star restaurants around the world. This is of course a strength, but it also makes it easier for us to apply this knowledge to a cooking and dining room work that meets the needs of our guests.

Simplicity and Passion are watchwords that permeate the entire restaurant. My vision with Enoteca Maglia is for the restaurant to be a meeting place for food and wine enthusiasts, where the food is prepared with great passion, by myself and my colleagues. In the kitchen, the imagination must flow but without fussing over it, fantastic ingredients must be treated with respect and passion and served in an exemplary manner. The kitchen must be open so that our guests can also meet the food laws”. Simply “Gastronomy for people in Jeans”